Fruity, fresh, and still actually tea.
Strawberry-rhubarb sunshine over smooth Sencha and Dragonwell green tea — bright enough for iced pitchers, garden-fruity without turning candy-sweet, and gentle enough for all-day sipping.
The Blend
Underneath the fruit is real green tea — smooth Japanese Sencha and pan-fired Chinese Dragonwell — so this drinks like tea, not candy. The strawberry and rhubarb ride on top for a bright, garden-fresh lift.
It’s built for warm weather: fresh strawberry, a tart rhubarb snap, and a clean toasted-green finish. Brilliant as an iced pitcher or cold brew, and gentle enough to sip all afternoon without a jittery edge.
Craft & Details
Bert’s brew tip: Cold brew it: drop 3–4 sachets in a pitcher of cold water overnight. Smooth, fruity iced tea with zero bitterness.
Perfect for the iced-pitcher crowd and afternoon refresher
Brewing Guide
Steep one sachet in hot — not boiling — water (175°F) for 2–3 minutes. Don’t over-steep and it stays sweet, never bitter. Lovely hot or iced. For a pitcher, cold-brew 3–4 sachets in a quart of cold water overnight in the fridge.
Freshness & Storage
Sealed fresh — best enjoyed within a year. Keep sachets sealed in a cool, dry spot away from strong odors.
