Clean, grassy, properly umami.
Organic Japanese Sencha for people who actually like to taste the leaf — steamed-fresh, gently grassy, with sweet umami and a clean finish that doesn’t go bitter when you treat it right.
The Blend
Sencha is Japan’s everyday green tea — steamed soon after picking to lock in that bright, fresh-leaf character. Our lot is certified organic, so you get clean flavor with nothing you didn’t ask for.
The reward for treating it right (hot, not boiling water; a short steep) is a cup with fresh-cut-grass aroma, sweet umami depth, and a clean finish — never that stewed bitterness that scares people off green tea. Calm, focused energy in a cup.
Craft & Details
Bert’s brew tip: The #1 rule: don’t use boiling water. 175°F and a 2-minute steep keeps it sweet and umami, never bitter.
Perfect for the green-tea purist and focus-without-jitters crowd
Brewing Guide
Steep one sachet in hot — not boiling — water (175°F) for 2–3 minutes. Don’t over-steep and it stays sweet, never bitter. Lovely hot or iced.
Freshness & Storage
Sealed fresh — best enjoyed within a year. Keep sachets sealed in a cool, dry spot away from strong odors.
