All the comfort, none of the jitters.
Smooth, chocolate-caramel comfort coffee — Swiss Water® Process decaffeinated so the flavor stays and the caffeine goes. Our ‘one more cup’ coffee for evenings, sensitive sippers, and anyone who refuses to stop at two.
Where It Comes From
Most decaf strips caffeine with chemical solvents. Swiss Water® Process uses only water, time, and temperature — a 100% chemical-free method that removes 99.9% of the caffeine while preserving the origin flavors that make coffee worth drinking.
So Nightcap tastes like real coffee, because it is: milk chocolate and caramel, a gentle citrus lift, and a smooth low-acid finish. The cup you can enjoy at 9pm and still sleep like a baby.
Craft & Details
Bert’s brew tip: Brew it exactly like regular coffee — nobody will guess it’s decaf. Perfect as a tea-latte-style nightcap with steamed milk.
Perfect for evenings, sensitive sippers, and the ‘one more cup’ crowd
Brewing Guide
Use about 2 Tbsp (10–12g) of coffee per 6 oz of water at 195–205°F. Shines as drip, pour-over, or French press — a lovely after-dinner cup. Grind fresh right before brewing for the fullest flavor.
Freshness & Storage
Roasted to order in small batches — best within 2–4 weeks of the roast date on the bag. Keep the bag sealed, away from light, heat & moisture; don’t refrigerate.
