Dawn Till Dusk Decaf — all the smooth, chocolate–caramel comfort of a house blend, none of the late-night jitters.
Crafted with Swiss Water® Process decaf, Dawn Till Dusk keeps the flavor turned up while the caffeine stays low. Think warm milk chocolate, caramel sweetness, and a gentle citrus lift in the finish. It’s our “one more cup” coffee — easy on the system but still satisfying enough to anchor your evening ritual.
- Roast: Medium — cozy, chocolate-forward, smooth finish
- Bean: 100% Arabica • Small-batch roasted in Jacksonville, FL
- Origins: Central & South America • Selected washed lots for clarity and sweetness
- Process: Swiss Water® decaffeination — chemical-free, flavor-first
- Tasting Notes: milk chocolate • caramel • gentle citrus • smooth finish
- Body & Acidity: medium body • low acidity • clean, comforting cup
- Net Wt.: 12 oz (340 g) • Whole bean (select grind in options if available)
Brew it (Bert’s bedtime-friendly baseline):
- Drip / Pour-Over: 1:16 (22 g : 350 g), 200°F, medium grind, ~3:00. Slightly finer pulls out more chocolate & caramel; slightly coarser stays extra clean.
- French Press: 1:15, 200°F, coarse grind, 4:00 steep, slow plunge for a round, cozy cup.
- Espresso (decaf nightcap): 18 g in → 36 g out in 27–30 seconds for syrupy chocolate and caramel.
- Cold Brew: 1:8 by weight, coarse, 14–16 hours in the fridge; dilute with water or milk to taste for a smooth, low-caffeine iced option.
Coo Coo’s Coffee 100% Arabica Swiss Water® Decaf Medium Roast Decaf Sleep-Friendly Sipper
- Specifications:
- Smooth Swiss Water decaf with chocolate & caramel; medium body, low acidity. Roast Level → Medium • Type → Decaf Blend • Process → Swiss Water • Origin → Americas • Brew Guide → /bert-s-coffee-brew-guide/ • Origins → /learn/coffee-origins/
