Bright, breezy, always ready.
A smooth, classic light roast that wakes up the day with caramel, milk chocolate, and a bright citrus lift. Easy-drinking and never heavy — your reliable first cup, every single morning.
Where It Comes From
Central and South America grow some of the sweetest, most balanced coffees in the world — the kind that translate beautifully as light roasts, because the origin character shines when roast weight isn’t covering it up.
Java Time keeps it clean and lively: caramel and milk chocolate with a bright orange-zest lift and a crisp finish. A light roast that’s friendly and easy, not thin or sour — the classic morning cup.
Craft & Details
Bert’s brew tip: Light roasts love a pour-over. Keep your water hot (200–205°F) and you’ll pull out all that caramel-citrus sweetness.
Perfect for the bright-morning sipper and light-roast fan
Brewing Guide
Use about 2 Tbsp (10–12g) of coffee per 6 oz of water at 195–205°F. Shines as pour-over or drip — where its brightness really sparkles. Grind fresh right before brewing for the fullest flavor.
Freshness & Storage
Roasted to order in small batches — best within 2–4 weeks of the roast date on the bag. Keep the bag sealed, away from light, heat & moisture; don’t refrigerate.
