Brisk, bright, and properly black.
Classic Ceylon orange pekoe with a citrus lift up front, honeyed malt through the middle, and a clean finish that takes milk, lemon, or honey without turning muddy. The house black tea every kitchen deserves.
The Blend
Sri Lanka (Ceylon) has grown some of the world’s benchmark black teas for over a century. Orange pekoe refers to the leaf grade — whole, well-formed leaves that brew bright and clean rather than dusty and flat.
This is the everyday black tea a kitchen should always have: brisk and citrus-bright, with honeyed malt in the middle and a clean finish. It’s the perfect breakfast cup, pitcher tea, or Arnold Palmer base.
Craft & Details
Bert’s brew tip: For iced tea, brew two sachets in a quart of hot water, then pour over ice. Add lemonade for a proper Arnold Palmer.
Perfect for the everyday black-tea drinker and pitcher-tea maker
Brewing Guide
Steep one sachet in freshly boiled water (205°F) for 3–5 minutes. Great hot, over ice, or as a latte with your favorite milk.
Freshness & Storage
Sealed fresh — best enjoyed within a year. Keep sachets sealed in a cool, dry spot away from strong odors.
