Sweater weather in a mug.
Comfort-in-a-mug pumpkin spice chai — cinnamon-forward, ginger-warm, and built for cozy lattes, hot or iced. Cinnamon and clove up front, ginger-snap warmth through the middle, and a creamy pumpkin finish when you add milk. Dessert-adjacent without tipping into syrup overload.
The Blend
Chai is spiced black tea — a tradition built for milk and warmth. This one leans into fall: cinnamon and clove up front, a ginger-snap kick in the middle, and a creamy pumpkin roundness that blooms the moment you add milk.
Each pyramid sachet packs enough spice and body to stand up to steamed milk, cold foam, or just hot water and a splash of cream. It’s the ‘sweater weather’ cup — cozy and dessert-adjacent, but never a syrup bomb.
Craft & Details
Bert’s brew tip: Steep it strong in half a cup of water, then fill with steamed milk and a touch of maple — better than any coffee-shop PSL.
Perfect for the pumpkin-spice devotee and cozy-latte lover
Brewing Guide
Steep one sachet in freshly boiled water (205°F) for 3–5 minutes. Great hot, over ice, or as a latte with your favorite milk. For a chai latte, steep strong in a little water, then top with steamed or frothed milk.
Freshness & Storage
Sealed fresh — best enjoyed within a year. Keep sachets sealed in a cool, dry spot away from strong odors.
