Bebop — a bold, rhythmic medium roast that swings with cocoa, roasted nuts, and a whisper of smoke.
Crafted for easy daily sipping with jazz-club depth, Bebop hits a chocolate-first groove, a smooth nutty mid-palate, and a subtle smoky finish that never turns bitter. It’s our go-to “house band” coffee: reliable, flavorful, and happy either black or with a little cream.
- Roast: Medium — cocoa-led, balanced, smooth finish
- Bean: 100% Arabica • Small-batch roasted in Jacksonville, FL
- Origins: Central & South America • Washed lots for clarity and sweetness
- Tasting Notes: cocoa • roasted almond • brown sugar • gentle smoke
- Body & Acidity: medium body • mellow acidity • clean, satisfying finish
- Net Wt.: 12 oz (340 g) • Whole bean
Brew it (Bert’s Bebop baseline):
- Drip / Pour-Over: 1:16 (22 g : 350 g), 200°F, medium grind, ~3:00. Finer brings more cocoa & brown sugar; coarser leans cleaner and a little brighter.
- French Press: 1:15, 200°F, coarse grind, 4:00 steep, gentle plunge for a rich, round cup.
- Espresso (house-style): 18 g in → 36 g out in 27–30 seconds for syrupy chocolate, toasted nuts, and a touch of smoke.
- Cold Brew: 1:8 by weight, coarse, 14–16 hours in the fridge; dilute with water or milk to taste.
Coo Coo’s Coffee 100% Arabica Small-Batch Roasted Medium Roast Everyday Sipper
- Specification:
- Medium roast whole bean coffee with cocoa, roasted nut, brown sugar and gentle smoke notes. Central & South American washed Arabicas, small-batch roasted in Jacksonville, FL. Net wt. 12 oz (340 g).
- Specification:
- Roast Level - Medium
- Specification:
- Origin Region - Central & South America
- Specification:
- Processing - Washed
- Specification:
- Caffeine - Regular
- Specification:
- Best For - Drip, pour-over, French press, everyday espresso, cold brew
- Specification:
- Brew it using our Coffee Brew Guide.
- Specification:
- Discover Coffee Origins; Brew it using our Coffee Origins Hud.
