and deeply cozy
A single-origin from the Bali highlands that leans into dark chocolate, brown sugar, and a touch of island spice. The kind of coffee that feels like a late-night record spin or a quiet, rainy morning.
Where It Comes From
Grown in the highlands of Bali, Indonesia and handled with wet-hulling — a processing method traditional to the Indonesian islands that produces the signature deep body and low acidity the region is famous for.
Bali Bleu brings that classic Indonesian comfort cup: dark cocoa, warm baking spice, and a smooth finish that lingers sweetly. It’s flavorful without being bitter, cozy without being heavy.
Brew It Right — Bert’s Bali Baseline
Full Tasting Notes & What to Expect
Bali Bleu — a rich, velvety single-origin that leans into dark chocolate, brown sugar, and a touch of island spice. Cozy, grounded, and endlessly sip-able. The kind of coffee that feels like a late-night record spin or a quiet, rainy morning.
Origin & Farm Specs
Roasting & Shipping (Flavor-First)
- Specifications:
- Roast Level: Medium-Dark
- Specifications:
- Flavor Notes: Dark Chocolate, Sweet Earth, Low Acidity
- Specifications:
- Origin: Bali, Indonesia
- Specifications:
- Process: Wet-Hulled
- Specifications:
- Elevation: 1,200–1,600 MASL
- Specifications:
- Recommended Brew Methods: Drip, French Press, Pour Over
- Specifications:
- Rich Bali coffee with dark chocolate and spice; medium–dark, low acidity. Roast → Med-dark • Type → Single origin • Origin → Bali • Process → Wet-hulled • Notes → Chocolate, brown sugar, spice • Caffeine → Yes • Size → 12 oz • Format → Whole bean
