Bert’s out making house calls. Coffee, tea, and candles delivered free in Jacksonville. Check if you qualify →

Bali Bleu – Rich, Chocolaty Single-Origin Coffee by Coo Coo’s Coffee

$16.99
Dark chocolate sweet earth ⚖️ Medium-dark roast12 oz
Origin & Farm Specs tap to expand
  • Origin: Kintamani, Bali, Indonesia
  • Producer: Cooperative / mill name
  • Elevation: 1200–1500 masl
  • Cultivar: Typica, S795
  • Process: Wet-hulled (Giling Basah)
  • Harvest: 2024
Roasting & Shipping (Flavor-First) tap to expand
  • Roast cadence: small batches weekly in Jacksonville.
  • Rest window: 24–72h — the coffee decides.
  • Ship timing: we release orders at the first peak (typically day 2–4 post-roast).
  • Transit logic: farther zones may ship a touch earlier so delivery lands in the sweet spot.
  • Need a date? Add a note at checkout and we’ll do our best.

Not sure? Choose Whole Bean for max freshness; we’ll grind on request. Grind guide →

Adding to cart… The item has been added
Shipping:
Calculated at Checkout
Single Origin Organic Espresso Drip Brewer Medium Dark Roast

Bali Bleu — a rich, velvety single-origin that leans into dark chocolate, brown sugar, and a touch of island spice.

Grown in the highlands of Bali and handled with careful wet-hulling, Bali Bleu brings that classic Indonesian comfort cup: deep cocoa, warm baking spice, and a smooth, low-acid finish. It’s the kind of coffee that feels like a late-night record spin or a quiet, rainy morning — cozy, grounded, and endlessly sip-able.

  • Roast: Medium–dark — rich, smooth, low acidity
  • Bean: 100% Arabica • Small-batch roasted in Jacksonville, FL
  • Origin: Bali highlands • Wet-hulled lots for big body and gentle acidity
  • Tasting Notes: dark chocolate • brown sugar • baking spice • soft smoke
  • Body & Acidity: full body • low acidity • lingering sweetness
  • Best For: cozy drip, dessert-friendly pour-over, bold French press, comfort-style espresso
  • Net Wt.: 12 oz (340 g) • Whole bean

Brew it (Bert’s Bali baseline):

  • Drip / Pour-Over: 1:16 (22 g : 350 g), ~200°F, medium grind, 3:15–3:30. Finer brings more dark chocolate; coarser leans smoother and a little drier.
  • French Press: 1:15, ~200°F, coarse grind, 4:00 steep, gentle plunge for a big, round cup.
  • Espresso (comfort-style): 18 g in → 36–40 g out in 27–30 seconds for syrupy chocolate, brown sugar, and a hint of spice — great with milk.
  • Cold Brew: 1:8 by weight, coarse, 14–16 hours in the fridge; dilute with water or milk to taste for a smooth, low-acid iced coffee.
Coo Coo’s Coffee 100% Arabica Small-Batch Roasted Medium–Dark Roast Comfort Cup
Specifications:
Roast Level: Medium-Dark
Specifications:
Flavor Notes: Dark Chocolate, Sweet Earth, Low Acidity
Specifications:
Origin: Bali, Indonesia
Specifications:
Process: Wet-Hulled
Specifications:
Elevation: 1,200–1,600 MASL
Specifications:
Recommended Brew Methods: Drip, French Press, Pour Over
Specifications:
Rich Bali coffee with dark chocolate and spice; medium–dark, low acidity. Roast → Med-dark • Type → Single origin • Origin → Bali • Process → Wet-hulled • Notes → Chocolate, brown sugar, spice • Caffeine → Yes • Size → 12 oz • Format → Whole bean