Java Time — a smooth, classic light roast that wakes up the day with caramel, milk chocolate, and a bright citrus lift.
Built as an easy “first cup” coffee, Java Time keeps things clear, zesty, and friendly. Think gentle sweetness, soft chocolate, and a crisp finish that doesn’t hang heavy. It’s the light roast you can drink every morning without having to think too hard about it.
- Roast: Light — bright, clean, and easy-drinking
- Bean: 100% Arabica • Small-batch roasted in Jacksonville, FL
- Origins: Central & South America • Washed lots for clarity and sweetness
- Tasting Notes: caramel • milk chocolate • orange zest • crisp finish
- Body & Acidity: light–medium body • lively but gentle acidity • refreshing, clean aftertaste
- Net Wt.: 12 oz (340 g) • Whole bean
Brew it (Bert’s Java Time baseline):
- Drip / Pour-Over: 1:16 (22 g : 350 g water), 200°F, medium grind, ~3:00. Slightly finer for more sweetness and body; slightly coarser for extra “bright and breezy”.
- French Press: 1:15, 200°F, coarse grind, 4:00 steep, gentle plunge for a fuller, rounder cup.
- Espresso: 18 g in → 36 g out in 26–30 seconds for a bright, sweet shot that cuts nicely through milk.
- Cold Brew: 1:8 by weight, coarse, 14–16 hours in the fridge; dilute to taste for a light, zesty iced coffee.
- Specifications:
- Light roast blend, whole bean, 12 oz (340 g). Brew it using our Coffee Brew Guide and explore the Coffee Origins Hub.
- Specifications:
- Roast Level → Light
- Specifications:
- Coffee Type → Blend
- Specifications:
- Origin → Central & South America
- Specifications:
- Process → Washed
- Specifications:
- Tasting Notes → Cocoa, milk chocolate, toasted nut, citrus
- Specifications:
- Recommended Brew Methods → Auto-drip, pour-over, AeroPress, refillable pods
- Specifications:
- Caffeine Level → Caffeinated
- Specifications:
- Bag Size → 12 oz (340 g)
- Specifications:
- Whole Bean or Ground → Whole Bean (select grind in options if available)