6 of 6 Items
6 of 6 Items
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Every Bag, Explained
An intentional lineup — every coffee here has a reason to be here and a guide to help you brew it right.
Single-OriginSingle-Origin Coffees
One country, one story, one flavour profile per bag. Ethiopians, Colombians, Guatemalans — sourced for what makes each origin genuinely distinct.
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SeasonalSeasonal Blends
Two or three origins that say something better together than alone. Built for consistency and comfort — the coffee that tastes like your morning is supposed to.
Shop Blends
EspressoEspresso Roasts
Roasted for pressure and milk — full body, low acidity, works with oat milk, almond, or straight. Also excellent for moka pots and cold brew.
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Decaf — Worth Drinking
Swiss water-processed and roasted with the same attention as everything else. If someone is offering you a sad decaf, it's not ours.
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Cold Brew Blends
Coarse-ground for 14–18 hour steeps — cold water, low acid, serious flavour. Coffee that doesn't taste like sad brown water.
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Bundles & Samplers
Two or three bags together — a sampler, a gift, or a smarter way to stock the grinder. Bert approves of all of them.
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Help Me Choose
Which Coffee Is Right for You?
Three flavour lanes — a fast, honest shortcut to the right bag. Pick the one that sounds most like your morning.
Cozy
Chocolate, caramel, brown sugar, warm spice. Low-to-medium acidity. The coffee that pulls you in and keeps you there — works with milk or black, any brew method.
Colombians · Dark blends · Espresso roasts
Sparkly
Fruit, citrus, berries, florals. Brighter acidity that feels clean, not harsh. Best black — on filter, pour-over, or iced. The kind of coffee you pause over.
Ethiopians · Kenyan lots · Washed naturals
Adventurous
Natural process, fermented notes, heavy body, wine or fruit-forward. Not subtle. Not every morning — but when you're ready to be surprised, this is where we go.
Natural Ethiopians · Honey process · Experimental lots
Right Now
Crew Favourites & Current Picks
The bags the team keeps grabbing for their own mornings — and the ones Bert has been showing up to the market table with lately.
Staff FaveBali, Indonesia
Bali Bleu
Dark roast · Single-origin
Bold, full-bodied, and rich. One of the crew's go-to picks when the morning calls for something serious.
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BlendSeasonal Blend
Bebop Blend
Medium roast · Cocoa · Smoke
Depth without knocking you sideways. Cocoa and smoke — the perfect daily driver for people who want a real cup without the intensity.
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Decaf · Swiss Water
Dawn Till Dusk Decaf
Swiss water processed · No compromise
The 3 p.m. cup that doesn't apologise for itself. Roasted with the same attention as the caffeinated lineup — not an afterthought.
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Grind at Checkout
Whole Bean or Freshly Ground?
Whole bean is always the recommendation — grind fresh right before brewing and the difference is immediately obvious. But if you don't have a grinder, we grind to order at checkout and the bag ships same day it's roasted.
Choose the grind that matches your method. Multiple methods? Whole bean gives you full flexibility every time.
Whole Bean
Maximum freshness — grind fresh to match your method each brew.
Coarse
French press, cold brew, percolator.
Medium
Drip machines, Chemex, most pour-over.
Fine
Moka pot, AeroPress short steep, some pour-over.
Extra Fine
Espresso machines — select this for pulling shots.
Not sure? Bert's Brew Guide has exact grind sizes and ratios for every method. The difference between good and great is usually in the grind. Read the Brew Guide
The Small Batch Promise
Roasted in Batches That Actually Matter.
Small-batch doesn't mean small quality — it means the person at the drum is paying attention. We roast to bring out what's already in the bean, not to make everything taste the same.
Every bag ships with a roast date. Coffee is best between 5 and 21 days after roast. We time our inventory to keep you in that window.
1–3Business days to ship from Jacksonville, FL
5–21Days post-roast for peak flavour
100%Small-batch roasted — never bulked out
0Coffees we can't explain — if we can't describe it, we don't sell it