Green Tea

Green Tea

Green Tea • Calm-Alert • Fresh & Bright

Green Tea

Fresh, bright cups for the “calm but awake” crew — smooth sencha-style sips, fruit-forward blends, and clean flavors that stay refreshing hot or iced. Clear energy, no jitter chaos.

Brewing tip: green tea loves cooler water and short steeps. (Bitter spinach is optional.)

Fresh, Bright & Calm-Alert Sips

Our green teas are smooth, lively, and intentionally not bitter — built for daily sipping, focus time, and porch-weather pitchers.

Japanese-style sencha Fruit-forward green blends Smooth, not bitter Hot or iced friendly

What You’ll Find Here

This section gathers our straight green teas and green tea blends:

  • Sencha-style greens with gentle umami, fresh notes, and soft sweetness for everyday mugs.
  • Fruity & floral blends for people who like their greens a little playful.
  • Ice-friendly profiles that make easy pitchers without tasting thin.

Each tea lists caffeine level, tasting notes, and steep time so your first cup lands right.

How to Choose Your Green Tea

  • Want classic and clean? Look for grassy, savory-sweet, toasted.
  • Prefer softer and fun? Aim for berry, stone fruit, or citrus notes.
  • Planning to drink it iced? Choose blends marked iced-friendly or with crisp flavor notes.

For temps, steep times, and cold-brewed green tea, use the Tea Brew Guide.

Quick tip: Start a little cooler and shorter than you think (around 170–180°F and 1½–2 minutes), then adjust. Green tea is all about “ahh”, not “whoa, that’s bitter.”

 

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