Glass-in-hand weather, anytime — bright, refreshing teas that stay tea-forward, not syrupy. Built for pitchers, cookouts, markets, and “just keep it in the fridge” convenience.
Sweeten by the glass (not the pitcher) and everyone wins — unsweet for the purists, honey for the cozy crew.
Tea-First, Not Syrup-Sweet
This category is for the teas we love over ice — crisp, refreshing blends that hold their flavor in a big cold glass, whether you drink it straight, with lemon, or in an easy Arnold Palmer moment.
Tea-forward flavorPitcher & glass-readyCold-steep friendlyCookouts & market days
What You’ll Find Here
This section gathers the teas we love to pour over ice:
Classic black iced teas for lemon wedge, porch rocking-chair energy.
Green & herbal sippers with citrus, florals, or fruit notes that shine cold.
Anytime pitcher blends built for sharing, markets, and backyard refills.
Every product includes caffeine level, tasting notes, and a simple iced approach so your glass stays bright — not watered down.
How to Brew Your Porch Glass
Double-strength hot brew over ice for classic, aromatic iced tea.
Cold-steep in the fridge (overnight) for extra smoothness and easy prep.
Want it sweet? Add honey or simple syrup by the glass so everyone can choose.
Half-and-half vibes: pair with lemonade for easy Arnold Palmer style sips.
Quick tip: Brew a little stronger than you would for a hot mug (or cold-steep overnight), then pour over plenty of ice — you’ll keep the flavor bold instead of washed out.
Want a grab-and-go setup? Keep a pitcher in the fridge and rotate flavors each week using our recipes.