Bebop — a bold, rhythmic medium roast that swings with cocoa, roasted nuts, and a hint of smoke.
Crafted for easy daily sipping with jazz-club depth, Bebop hits a chocolate-first groove, a smooth nutty mid-palate, and a subtle smoky finish. Balanced, repeatable, and delicious black or with a splash.
- Roast: Medium
- Bean: 100% Arabica • Small-batch roasted in Jacksonville, FL
- Tasting Notes: cocoa • roasted almond • brown sugar • whisper of smoke
- Body & Acidity: medium body • mellow acidity • clean finish
- Net Wt.: 12 oz (340 g)
Brew it (Bert’s bebop baseline):
- Drip / Pour-Over: 1:16 (22 g : 350 g), 200°F, medium grind, ~3:00. Finer = more cocoa; coarser = cleaner finish.
- French Press: 1:15, 200°F, coarse, 4:00 steep, gentle plunge.
- Espresso: 18 g in → 36 g out in 27–30s for syrupy chocolate and sweet nut notes.
- Cold Brew: 1:8 by weight, coarse, 14–16 hrs chilled; dilute to taste.
Coo Coo’s Coffee 100% Arabica Small-Batch Roasted Medium Roast Everyday Sipper
- Specification:
- 12 oz (340 g) medium roast. 100% Arabica, small-batch roasted in Jacksonville, FL. Notes: smooth chocolate, roasted nut, hint of smoke; balanced body. Best for drip/pour-over; brew 1:15–1:17 at ~200°F.
1 Review
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Bebop
I've tried this one. It's a great morning jazzer.
