Bebop Coffee – Bold & Rhythmic Roast with Smooth Chocolate & Smoke

Bebop — a bold, rhythmic medium roast that swings with cocoa, roasted nuts, and a hint of smoke.

Crafted for easy daily sipping with jazz-club depth, Bebop hits a chocolate-first groove, a smooth nutty mid-palate, and a subtle smoky finish. Balanced, repeatable, and delicious black or with a splash.

• Roast: Medium
• Bean: 100% Arabica • Small-batch roasted in Jacksonville, FL
• Tasting Notes: cocoa • roasted almond • brown sugar • whisper of smoke
• Body & Acidity: medium body • mellow acidity • clean finish
• Net Wt.: 12 oz (340 g)

Brew it (Bert’s bebop baseline):

• Drip / Pour-Over: 1:16 (22 g : 350 g), 200°F, medium grind, ~3:00. Finer = more cocoa; coarser = cleaner finish.
• French Press: 1:15, 200°F, coarse, 4:00 steep, gentle plunge.
• Espresso: 18 g in → 36 g out in 27–30s for syrupy chocolate and sweet nut notes.
• Cold Brew: 1:8 by weight, coarse, 14–16 hrs chilled; dilute to taste.