Brazil Chocolate · Nuts · Low Acidity
Comfort-cup backbone for blends and espresso; vast plateaus and precise naturals.
One place to jump into every country we feature (and a few we’re still chasing). Start with an Origin Guide to understand terroir, then explore current offerings or deeper story hubs where available.
Comfort-cup backbone for blends and espresso; vast plateaus and precise naturals.
Great Lakes washed lots with delicate structure and shimmering sweetness.
Smaller-volume origin with elegant cups when prep and logistics align.
Washed profiles that set the benchmark for versatile modern specialty.
Micro-mill culture; dialed-in washed and honey lots with clarity.
Jamaica & neighbors listed only when provenance and cup earn it.
High potential microlots; we feature when quality and clarity align.
Birthplace of Arabica; washed elegance and layered naturals.
Antigua, Huehue & beyond — structured washed lots for brew & espresso.
Only when traceability, cup quality & pricing all align.
Community lots with rising quality; strong value when well-prepped.
Plantation classics & experimental lots; chosen for clarity over cliché.
Blue Mountain only when fully verified; never name-only marketing.
SL heritage lots used intentionally in features & blends.
Chiapas & Oaxaca lots with renewed focus on traceability.
When we list it, it’s for clarity and balance, not just a name.
Reserved for traceable, top-tier lots that justify the story.
Community lots & microlots with strong value and quiet complexity.
Highland lots featured when cleanliness & character line up.
Great Lakes washed lots with clarity and gentle florals.
Careful wet-hulled and washed lots; no caricatured “funk.”
Selected for balance and depth when sorting & prep are tight.
Peaberries & beyond; Great Lakes character when QC is tight.
Promising highland lots; featured as partnerships solidify.
On our radar; we publish guides before hyping cups.
Arabica lots we highlight when sweetness and structure are dialed.
Heirloom terraces & naturals; only listed when story & cup both hold.
Some origins here are seasonal or “on our radar” rather than always on the shelf. “Coming Soon” means we’re actively cupping and waiting for the right lots — we don’t use the name until the coffee earns its place.