Brazil
Comfort, Craft & Consistency
Chocolate, nuts, caramel sweetness and syrupy espresso foundations from Cerrado, Sul de Minas, Mogiana & beyond.
Learn • Coffee Origins
Coffee Origins Hub — Atlas, Playbook & Sourcing Roadmap
This is Coo Coo’s Coffee’s working atlas: the origins we roast now, the ones we’re courting, and the places we study so that every coffee on our menu is intentional — never random.
Origin guides below are built for guests, wholesale partners, and our own team: quick overviews, deeper “stories” pages, and transparent signposts about what we’re currently offering.
Guest-friendly country guides
Deeper origin story hubs
Honest about active vs. aspirational
Sourcing & roasting reference
Americas
Classic comfort cups, structured washed lots, and emerging microlots from North to South. These guides anchor our daily menu and blend architecture.
Colombia
Structure, Sweetness & Range
Washed classics and experimental lots; our reference point for balanced modern profiles.
Guatemala
Cocoa, Spice & High-Altitude Citrus
Antigua, Huehue & friends — structured washed cups ideal for filter and espresso.
Costa Rica
Precision Mills & Honey Expertise
Clean washed and calibrated honey lots from a deeply technical origin.
Peru
Elevated Sweetness & Quiet Complexity
Community lots & microlots with gentle fruit, cocoa and strong value.
Mexico
Clean, Modern Lots
Chiapas & Oaxaca coffees with renewed focus on traceability and clarity.
Honduras • Nicaragua • El Salvador • Panama • Bolivia
Regional Neighbors, Distinct Voices
Guides for origins we feature when lots meet our bar for sweetness, structure & story.
Jamaica & Hawai‘i
Iconic & Rare
Only listed when provenance, cup quality, and pricing all justify the badge.
If a filter or origin page doesn’t show active coffees, it simply means we’re between harvests or
still searching for the right lot.
Africa
Floral, citric, tea-like, and beyond — benchmark washed coffees and expressive naturals from East & Great Lakes Africa.
Ethiopia
Floral, Citrus, The Original Story
From classic washed profiles to layered naturals — our north star for elegance.
Kenya
Blackcurrant, Structure & Precision
Layered SL profiles, used intentionally in features and blends.
Yemen
Historic, Demanding, Selective
Heirloom terraces & naturals; only on our menu when story and cup both hold.
Asia-Pacific
Earthy classics, careful wet-hulled profiles, and emerging washed and experimental coffees from a wide arc.
India
Estate Lots & Emerging Profiles
Plantation classics and new-wave lots we watch for balance & clarity.
Papua New Guinea • Timor-Leste
Highland Potential
High-grown lots we feature when cleanliness & character align.
Taiwan & Emerging Origins
Experimental & Aspirational
Kept in our atlas as we follow quality — not yet guaranteed on the shelf.
Taiwan Guide
Future-facing
Presence in this section means “on our radar with real potential,” not a promise of perpetual stock.
Iconic Blends & Process Explainers
The library that ties it all together — where we unpack Mocha Java, washed vs. natural, and how we build blends without smoke and mirrors.
Iconic Concepts
Mocha Java & Friends
Where the legends came from, what they mean today, and how we interpret them honestly.
For Curious Guests
How to Use This Hub
Pick the country on your bag, skim the guide, and taste with more context — no homework vibes.
For Our Team
Public Playbook (On Purpose)
This hub mirrors our sourcing & roast standards. If we can’t explain it here, we don’t put it on.
We’ll keep layering in fresh harvest notes, stories, and producer features so this stays a living atlas — not a static brochure.