2 of 2 Items
2 of 2 Items
Smooth & Balanced • Comfort-First • Crowd-Pleaser Energy
Medium Roast
Medium roast is the heart of the lineup — comfort first, flavor forward. Think chocolate, toasted nuts, gentle sweetness, and that smooth finish that turns “one cup” into a refill.
Want the “safe win” for a household? Medium roast is it. Pair with a favorite mug and browse the Origins Hub when you want the story behind the notes.
Smooth, Balanced, Everyday Crowd-Pleasers
If you want coffee that feels familiar, cozy, and easy to share, medium roast is your lane — rich enough to satisfy, smooth enough to drink all day.
Who This Roast Is For
Medium roast is the go-to for “house coffee” energy — the cup that works for almost everyone.
- House coffees that everyone at the table enjoys.
- Fans of chocolatey cups without smoky heaviness.
- Brews that still taste great with cream, sugar, or flavored syrups.
Best Ways to Brew Medium Roast
Built to perform across almost any brew method (weekday gear and weekend gear).
- Auto-drip & pour-over for smooth, all-day sipping.
- French press for extra body and chocolate depth.
- Espresso for classic café-style shots and milk drinks.
- Cold brew for sweet, low-acid iced coffee.
Not sure where to land? If you’re buying for a household, medium roast is usually the “everyone’s happy” choice. Look for notes like cocoa, caramel, brown sugar, or roasted nut for cozy, dessert-adjacent vibes — and keep one medium blend on deck as your everyday “house coffee.”
Next stops: Bert’s Coffee Brew Guide and the Coffee Origins Hub when you want to go deeper.