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1 of 1 Items
Bright & Lively • Origin-Forward • Zero Burnt Notes
Light Roast
Light roasts are where you taste more of the origin and less of the roast — citrus, florals, honeyed sweetness, and a clean finish. Not “weak”… just brighter and more detailed.
Pair your light roast with a favorite mug and browse the Origins Hub when you want the story behind the notes.
Bright, Lively Cups Without the Burn
Reach for light roast when you want clarity and sweetness: citrus sparkle, floral aromatics, and that clean “one more sip” finish — all while staying smooth and easy to drink.
Who This Roast Is For
Light roast is for coffee drinkers who like their cup refreshing, smooth, and a little snappy (in a good way).
- Morning sippers who want clarity without bitterness.
- People who “don’t like dark coffee” — and want something gentler.
- Fans of citrus, stone fruit, honey, or floral notes.
Best Ways to Brew Light Roast
Light roast shines with methods that show off aroma and sweetness.
- Auto-drip & pour-over for clean, everyday cups.
- AeroPress for bright, syrupy single-cup brews.
- Flash iced (hot over ice) for crisp, tea-like iced coffee.
Not sure where to start? Look for notes like citrus, berry, honey, or florals if you want more sparkle, or notes like milk chocolate & toasted nut for a softer, breakfast-friendly light roast.
Next stops: Bert’s Coffee Brew Guide and the Coffee Origins Hub for altitude, processing, and “why it tastes like that.”