Seven distinct teas — each with its own character, caffeine level, and best steep approach. Find the one that fits your morning, afternoon, or wind-down.
Black TeaBold, malty, full caffeine. The morning tea that means business — works straight, with milk, or as iced tea. Steep 3–5 min at 90–95°C.
Green TeaGrassy, clean, lightly sweet. Medium caffeine — the afternoon clarity cup. Never boiling water or it turns bitter. Steep 2–3 min at 75–80°C.
HerbalCaffeine-free, calming, and endlessly varied — chamomile, peppermint, hibiscus, rooibos. The wind-down cup. Steep 5–7 min at a full boil.
ChaiSpiced black tea base with cardamom, ginger, cinnamon, and clove. Built for milk — oat, almond, or full-fat. The cosiest cup in the lineup.
OolongPartially oxidised — somewhere between green and black, with layered stone-fruit and floral notes. Medium caffeine. The tea drinker's tea.
White TeaThe least processed tea — delicate, floral, honey-sweet, very low caffeine. Steep long and cool. The slow Sunday morning cup.
MatchaStone-ground ceremonial green tea — whisked, not steeped. Full body, umami, high caffeine that doesn't spike. The barista's favourite tea ingredient.
Three mood lanes — pick the one that fits the moment you're brewing for.
Bold, reliable, and easy to brew well every single morning. A tea you don't have to think too hard about when the kettle is the first thing you reach for.
Caffeine-free or very low — the wind-down cup after a long day or the mid-afternoon reset. Gentle flavours, nothing demanding. Just something warm and quiet.
Layered, nuanced, and worth paying attention to. Tea with real complexity that changes cup to cup — the kind that rewards slowing down and actually tasting it.
The teas that keep coming back into the market bag — the ones people ask for by name and order again immediately.
Staff FaveThe tea that earns its place at the front of the shelf every single morning. No fuss, no ceremony — just a proper, satisfying cup that wakes you up and gets on with it.
Best SellerThe one people come to the market table for specifically. Steep strong, add steamed oat milk, and you've got a proper chai latte without leaving the house or paying café prices.

The bedside table tea. Gentle, floral, and genuinely calming. Steep for a full 6–7 minutes to get everything out of it — this one rewards patience.
Most tea mistakes come down to two things — water too hot, or steeped too long. Both are easy to fix once you know the numbers. Here's the quick-reference for every type we carry.
For a deeper dive — cold brew tea, iced tea ratios, and the French press method — the full Tea Brew Guide has everything.
Want the full guide? Cold brew tea, iced tea ratios, and the French press method are all in the Tea Brew Guide. Read the Steep Guide
Coo Coo's carries tea because Bert genuinely drinks it — some mornings call for coffee, some call for something else entirely, and both deserved the same sourcing attention.
Every tea in the lineup was chosen for flavour and quality, not to fill shelf space. If it doesn't taste like a good reason to slow down, it doesn't make the cut.