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Today’s Quick Ratio

Start at 1:16 for drip/pour-over. ~22–24 g coffee per 12 oz (355 ml) water. Adjust grind to taste.

Water sweet-spot: 195–205°F.

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Hot, iced, or cold steep—simple times & temps that just work.

Open Tea Brew Guide

Bert says: Breathe, sip, be kind. Need anything? support@coocooscoffee.com.

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