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London Fog on Ice

Name: London Fog on Ice
Prep time: 8 min
Total time: 8 min
Yield: 1 serving
Cuisine: Tea
Ingredients: 120 ml (4 oz) double-strength Earl Grey, chilled; 90–120 ml (3–4 oz) milk or barista oat; 0–22 ml (0–¾ oz) vanilla syrup, to taste; Ice; tiny pinch of salt; optional lavender syrup

Earl Grey, vanilla, and milk—cool, creamy, and bergamot-bright. The iced version of a cozy classic, sweetened your way.

Yield: 1 tall Active: 8 min Total: 8 min Level: Easy

Double-strength tea so flavors hold over ice.

Method

Brew tea: Steep 2 Earl Grey sachets in 4 oz (120 ml) near-boiling water for 4–5 min. Chill completely.
Build: In a tall glass with ice, add 0–¾ oz (0–22 ml) vanilla syrup and a micro pinch of salt. Pour in chilled tea.
Finish: Top with 3–4 oz (90–120 ml) milk or barista oat; stir gently. Optional: 2–3 drops lavender syrup. Serve.

Add vanilla first, then tea, then milk for the smoothest blend.

Sweetness Guide — Customize Your Cup

Vanilla Syrup: classic; ½ oz (15 ml) is a sweet spot.
Honey Syrup (1:1): cozy and floral; pairs with bergamot.
Maple: autumnal richness—use lightly.
Low/No-Sugar: monkfruit/erythritol—go easy.
Salt Hack: 1–2 drops 20% saline open up citrus & vanilla.

Pro Tips & Variations

Dirty Fog: add 1 oz cold brew concentrate for a gentle lift.
Fog Fizz: splash of soda water for patio vibes.
Decaf-Friendly: use decaf Earl Grey for evening sips.

Made With

Earl Grey

Bergamot-bright black tea is the star.

Tea Brew Guide

Milk / Oat

Barista-style alt milks = ultra creamy.

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Glassware

Tall clear glass shows the cloud.

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Last updated: November 12, 2025