Bert’s Everyday Iced Coffee
A simple, repeatable iced coffee recipe that doesn’t taste like sad melted ice cubes — built for Bebop and other medium roasts.
This is where we stash Bert’s favorite drinks, syrups, and brew tweaks — from everyday iced coffee to “I feel like playing mad scientist” weekends. Nothing here is precious: just real recipes we actually make and refine in the Coo Coo’s Coffee world.
Start here if you just want something tasty in your cup without scrolling forever. These are the recipes we reach for most often or talk about with guests.
A simple, repeatable iced coffee recipe that doesn’t taste like sad melted ice cubes — built for Bebop and other medium roasts.
A strong but smooth cold brew concentrate you can park in the fridge and stretch into iced lattes, americanos, or quick coffee sodas.
A basic vanilla syrup built for coffee, tea, and lemonade — not pancake sugar bomb territory.
How we fake a café-style latte at home using strong coffee, a simple frothing trick, and realistic expectations.
Vanilla ice cream, hot coffee, and a couple of optional upgrades that make it feel like a planned dessert.
A simple method for bright, tea-forward iced tea that still plays nice with a slice of lemon or a little sugar.
A balanced lemonade base we use for markets and home delivery — easy to riff on with tea or fruit.
We’ll keep adding new recipes as we test them in the lab — nothing goes here until it tastes like something we’d happily serve a friend.
This is where we stash Bert’s favorite drinks, syrups, and brew tweaks — from everyday iced coffee to “I feel like playing mad scientist” weekends. Nothing here is precious: just real recipes we actually make and refine in the Coo Coo’s Coffee world.
Start here if you just want something tasty in your cup without scrolling forever. These are the recipes we reach for most often or talk about with guests.
A simple, repeatable iced coffee recipe that doesn’t taste like sad melted ice cubes — built for Bebop and other medium roasts.
A strong but smooth cold brew concentrate you can park in the fridge and stretch into iced lattes, americanos, or quick coffee sodas.
A basic vanilla syrup built for coffee, tea, and lemonade — not pancake sugar bomb territory.
How we fake a café-style latte at home using strong coffee, a simple frothing trick, and realistic expectations.
Vanilla ice cream, hot coffee, and a couple of optional upgrades that make it feel like a planned dessert.
A simple method for bright, tea-forward iced tea that still plays nice with a slice of lemon or a little sugar.
A balanced lemonade base we use for markets and home delivery — easy to riff on with tea or fruit.
We’ll keep adding new recipes as we test them in the lab — nothing goes here until it tastes like something we’d happily serve a friend.