This is our handshake. The blend that has to taste right every single day, in any brewing context, for people who may never read a cupping sheet but know when a cup feels honest and dialed in.
A house blend should not be a hiding place for random green coffee. It should be a clear expression of how we source, roast, and think about sweetness and balance.
Every version must be sweet, clean, and calm enough to drink black or with milk. If a component can’t carry that responsibility, it doesn’t go in the blend.
Most seasons, we anchor the blend with Brazil or a similar Latin American coffee that brings:
To keep it from feeling flat, we layer in washed Central or South Americans and sometimes a touch of East Africa:
Components will shift with harvest and sourcing, but the promise stays the same: approachable, balanced, and traceable. On each House Blend product page, we’ll list current origins and roast notes so you can see exactly what’s in the cup this season.
We aim for “easy first sip, interesting last sip”: cozy and familiar, with just enough nuance to reward the person who slows down to notice it.
Small Batch of Friends is designed to pull nicely as espresso and hold shape in milk drinks:
Last updated: January 2026