Use a Generous Scoop
Herbal blends are bulky. Use a full, rounded scoop so the cup tastes rich, not watery.
Herbal “tea” (technically tisanes) skips the tea plant altogether. We’re talking chamomile, peppermint, rooibos, spices, fruit, and botanicals — blended for flavor, comfort, and mood.
Most herbal blends are naturally caffeine-free, making them perfect for wind-down time, all-day sipping, or anyone taking a break from coffee buzz.
Easy lane: plenty of leaf, hot water, and enough time to pull flavor.
Herbal blends are bulky. Use a full, rounded scoop so the cup tastes rich, not watery.
Unlike green or white tea, herbal blends like full-boil water to pull flavor and aroma.
5–7 minutes is normal. Herbal won’t “over-extract” the way black or green will.
Herbal blends start with botanicals, not the tea plant. Think flavor, function, and comfort.
Flowers (chamomile, hibiscus), leaves (mint, lemon balm), spices, fruit peels — it all starts here.
Ingredients are dried, cut, and prepped so they steep evenly and stay shelf-stable.
Comfort, calm, “sleepy,” refreshing — blends are built around how you want the cup to feel.
Because there’s no actual tea leaf, herbal blends are usually caffeine-free — but always check the label for big additions like yerba mate or true tea.
Herbal blends are more about how you want to feel than chasing tannins or body.
Notes can range from honey-floral and mint-fresh to berry-tart or ginger-warm.
Fruity and hibiscus-forward blends turn into amazing iced tea with a simple syrup or honey drizzle.
Most herbal blends are naturally caffeine-free — perfect for evenings, Netflix marathons, and “one more cup” moments.
Use this as your mental menu when you’re picking a blend.
Built for winding down — soft florals, gentle sweetness, sometimes with lavender or lemon balm.
Cooling, bright, and tummy-friendly — peppermint, spearmint, and friends.
Nutty, honeyed, and naturally caffeine-free — great for latte builds and dessert-adjacent vibes.
Tart, juicy, and bold in color — iced tea heroes, especially with a touch of sweetener.