Your Coffee. Your Way. Brewed with Friends.
Whether you're new to specialty coffee or already gecko-deep into the brew game, Bert and the crew are here to make your mornings smoother, one cup at a time. We’ll break down the best ways to brew, match roast levels to brew methods, and guide you on water quality so your coffee sings in every sip.
Recommended Roast Level: Medium to Medium-Dark
Bert's Tip: Medium roasts bring out balance and sweetness in drip brewers. Try our Be Bop Medium Roast or Java Time Breakfast Blend.
Recommended Roast Level: Light to Medium
Technique:
1. Rinse filter and warm brewer
2. Bloom with double water weight for 30–45 seconds
3. Pour slowly in concentric circles in stages
Best With: Bright, nuanced coffees like our Costa Rica Honey Process or Guatemala Washed Single Origin.
Recommended Roast Level: Medium-Dark to Dark
Steps:
1. Add grounds, pour hot water, stir
2. Steep for 4 minutes
3. Press slowly and enjoy
Bert's Pick: Our Midnight Velluto or Papua New Guinea Bold Brew shine in French Press.
Recommended Roast Level: Medium-Dark to Dark
Bert's Espresso Blends: Café Luna Traditional Espresso or Decaf Dreamcatcher Espresso
Why it matters: Coffee is 98% water. Your brew is only as good as the water you use.
Bert's Favorite Tip: If your coffee tastes flat or bitter, try changing your water before your beans.
Brew it your way. Share it with friends. Welcome to the Small Batch of Friends.