Dawn Till Dusk Decaf — smooth, sweet, and Swiss Water® processed for flavor-first sipping.
Our house decaf leans medium–dark for a round, cozy cup with plenty of body. Expect milk chocolate, toffee, and a hint of sweet walnut with a clean finish—perfect for late nights, early mornings, and anytime you want the ritual minus the jitters.
- Process: Swiss Water® decaffeination (chemical-free; up to 99.9% caffeine removed)
- Roast: Medium–Dark
- Bean: 100% Arabica • Small-batch roasted in Jacksonville, FL
- Tasting Notes: milk chocolate • toffee • sweet walnut • gently smoky finish
- Net Wt.: 12 oz (340 g)
Brew it (Bert’s decaf dial-in):
- Drip / Pour-Over: 1:16 (22 g : 350 g), 200°F, medium grind, 3:00 total. For extra sweetness, grind a click finer.
- French Press: 1:15, 200°F, coarse grind, 4:00 steep, gentle plunge.
- Espresso (decaf): 1:2 ratio in ~27–30s; try a touch finer than your regular to boost syrupy body.
- Cold Brew: 1:8 by weight, coarse, 14–16 hrs in the fridge; dilute to taste.
Coo Coo’s Coffee 100% Arabica Small-Batch Roasted Swiss Water® Decaf Anytime Cup
- Specifications:
- 12 oz (340 g) medium-dark roast decaf. 100% Arabica, small-batch roasted in Jacksonville, FL. Swiss Water Process (solvent-free). Notes: milk chocolate, caramel, toasted nut; balanced finish. Brew 1:15–1:17 at ~200°
