Creamsicle Smoothie — caffeine-free rooibos with sunny citrus & vanilla.
Dessert-in-a-cup vibes—this South African red rooibos blend layers orange peel, hibiscus, rosehip and a soft vanilla finish for a creamy citrus profile without the caffeine. Naturally sweet, kid-friendly, and evening-approved.
- Leaf base: South African red rooibos (aspalathus linearis)
- Blend-ins: orange peel, hibiscus, rosehip, vanilla, natural citrus flavor
- Tasting notes: creamsicle • bright orange • vanilla cream • berry-citrus lift
- Caffeine: none (naturally caffeine-free)
- Format: 15 pyramid sachets • Net Wt. 1.6 oz (45 g)
Dial it in:
- Water: 205–212°F (96–100°C)
- Ratio: 2.5 g per 8–10 oz (1 sachet per mug)
- Time: 5–7 minutes (rooibos won’t go bitter—longer = richer)
- Latte mode: steep strong, then top with steamed milk or oat; a touch of honey = creamsicle float
- Cold brew: 1 sachet / 10–12 oz cold water, 6–8 hrs in fridge; serve over ice
Ingredients: Rooibos, orange peel, hibiscus, rosehip, vanilla, natural flavors.
- Specifications:
- Type: Rooibos Blend
- Specifications:
- Type: Herbal Blend
- Specifications:
- Caffeine Level: None
- Specifications:
- Origin: South Africa
- Specifications:
- Origin: Various
- Specifications:
- For a sweet cup: Use 1 Pyramid Satcha per 8oz water at 200°F. Steep for 5–7 minutes. Delicious hot or iced. Add a little honey for extra treat.