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Cold Brew & Iced Coffee — Smooth Sips for Hot (and Busy) Days
This corner of Coo Coo’s Coffee is for people who think better with ice in the glass. From slow-steeped cold brew concentrate to simple everyday iced coffee, these coffees are roasted and blended to stay smooth, sweet, and sturdy over ice.
What Makes a Great Iced Coffee?
Not every coffee loves ice. Here you’ll find beans and blends that keep their flavor when chilled and diluted:
- Chocolatey, caramelly bases that don’t go sour cold.
- Enough body & sweetness to shine through milk and ice.
- Roast profiles tuned for cold brew, flash brew, or classic iced coffee.
Perfect for big-batch fridge brews, iced lattes, and “I need coffee, but it’s 90°F out” afternoons.
Cold Brew vs. Iced Coffee
- Cold Brew: Brewed slow in cold water for 12–16 hours; lower acidity, rounded sweetness, great as a concentrate.
- Iced Coffee: Brewed hot, then chilled or brewed directly over ice for more brightness and aroma.
Either way, start with a solid base coffee and you’re most of the way there. The rest is ice, water, and how strong you like it.
For dialing in your ratios and grind size, lean on Bert’s Coffee Brew Guide and our Recipes Hub — especially Bert’s Everyday Iced Coffee and Cold Brew Concentrate for Busy Weeks.
Pro tip: For richer iced coffee, brew a little stronger than your hot recipe and pour over plenty of ice. For week-long convenience, keep a cold brew concentrate in the fridge and cut it with cold water, milk, or oat milk to taste.