Ceylon Orange Pekoe — bright, brisk Sri Lankan black tea (OP grade).
A classic breakfast-style cup with clean citrusy lift, gentle honeyed malt, and a crisp, refreshing finish. Excellent straight, with lemon, or a splash of milk. Note: “Orange Pekoe” is a leaf grade (whole-leaf size), not an orange flavor.
- Leaf: 100% Ceylon Black Tea (OP grade)
- Origin: Sri Lanka
- Body & flavor: medium–full • brisk • honey-malt • light citrus zest
- Caffeine: medium–high
- Format: 15 pyramid sachets • Net Wt. 1.6 oz (45 g)
Dial it in (Bert-approved):
- Water: 205–212°F (96–100°C)
- Ratio: 2.5 g per 8–10 oz (1 sachet per mug)
- Time: 3–4 minutes for crisp; 4–5 for fuller. Light re-steep: +1 minute.
- Iced: 2 sachets/12 oz hot water, 5 min; pour over ice. Or cold brew 6–8 hrs for extra smooth.
Coo Coo’s Coffee Ceylon • Sri Lanka Black Tea • OP Grade Pyramid Sachets Brisk & Bright
- Specifications:
- Type: Black Tea (Ceylon Orange Pekoe)
- Specifications:
- Flavor Notes: Malty, Bold, Bright Finish
- Specifications:
- Caffeine Level: High
- Specifications:
- Origin: Sri Lanka
- Specifications:
- Ingredients: 100% Black Tea Leaves
- Specifications:
- Recommended Brew: 1 Pyramid Satcha per 8oz, 200°F for 4–5 minutes
