Bali Blue – Organic Single Origin Coffee with Dark Chocolate & Sweet Earthy Notes

Bali Blue — organic single origin with dark chocolate depth, sweet earth, and a smooth, low-acid finish.

Grown on the volcanic slopes of Bali, this medium–dark roast is syrupy and rich without bitterness. Expect a chocolate-forward cup, round sweetness, and that classic Indonesian earthiness that plays beautifully black or with milk.

• Origin: Bali, Indonesia • Single Origin • Organic
• Roast: Medium–Dark
• Process: Traditional Indonesian (wet-hulled) for big body & low acidity
• Tasting Notes: dark chocolate • molasses • sweet earth • hint of baking spice
• Body & Acidity: full body • mellow acidity • lingering cocoa finish
• Bean: 100% Arabica • Small-batch roasted in Jacksonville, FL
• Net Wt.: 12 oz (340 g)

Brew it (Bert’s Bali baseline):

• Drip / Pour-Over: 1:15.5 (22 g : 340 g), 198–200°F, medium-coarse, ~3:15. Lower temp highlights chocolate, higher accentuates spice.
• French Press: 1:15, 200°F, coarse, 4:00 steep; gentle plunge for syrupy body.
• Espresso: 18 g in → 36–38 g out in 28–30s for fudge-like sweetness and low-acid bite.
• Cold Brew: 1:8 by weight, coarse, 15–16 hrs chilled; cut with water or milk to taste.